Mise En Place -[meez à plas] is a French culinary phrase which means "everything in its place." Refering to the set up and preparation of ingredients that a cook needs for the menu items that are expected to be prepared during a shift

“Mise en place is the religion of all good line cooks.”— Anthony Bourdain

We have taken the concept of everything in its place to create Miz En Place your ultimate online marketplace where everything associated with fine culinary living is in one place.

Our mission is to gather dining experiences, artisan foods, boutique wines, culinary adventures and the tools of the trade all in one place, making it easy for our visitors to find just the right thing to please your palate.

We are in the process of filling our pantry with exciting flavors and adventures. Sign in to be one of the first to experience our new marketplace when it launches in the fall of 2019.

Become a charter Member (Mizie) of
Miz En Place

Become a charter member of Miz En Place to be first in line when our marketplace opens. In the meantime, you’ll be able to track our progress through our newsletter and blog where we will be providing you with stories, recipes, helpful hints and interesting people who are making a difference in the culinary landscape.

Culinary Producers

Are you a restaurant, chef, tour company, winery, artisan food producer, farmer, rancher, producer of culinary tools, creator of unique dining experiences or culinary events, cooking school or culinary association? If so we want to hear from you.