Day

April 22, 2014
RJ Balson’s bacon is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I can just imagine what it must have been like back in the time when RJ Balson and Sons opened their doors in 1535. A family of butchers passing down...
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Cooked Brisket
Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.
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Turning into the Koehler Winery off of Foxen Canyon Road, you are transported into a beautiful peaceful landscape surrounded by a vineyard punctuated with large gnarled oak trees framed by beautiful rolling hills. From the first time I visited this winery many years ago, it’s always held a special place for me. The wines are...
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