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Artisan Food

Foodie Haven comes to Santa Barbara

A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version

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WildBoar
Chefs

Chef’s Choice at Odeum

One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular

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Different olive oils from Spain during the tasting copy
Artisan Food

Olive Oil of Rioja

When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back

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ceviche
Food & Wine Tastings

Small Plates at Bow & Truss

Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also

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Artisan Food

Culinary Walks in Florence

Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and

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Chicken-8765-1
Chef Rico Mandel

Balsamic Chicken with Peppers & Onions

‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out

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