Wagyu is a breed of cattle that originates from Japan. The name, when translated, means “Japanese cattle” (wa = Japanese, and gyu = cattle). Wagyu cattle are known for their exceptional meat quality, including a high degree of marbling, tenderness,
Both pastrami and corned beef are varieties of cured meats that are incredibly popular worldwide. They are versatile and flavorful, and complement a wide variety of dishes. What are they exactly, how is each made, is one truly better than
Cured meats are prevalent in just about every culture and just about every continent around the world. Cured meats began and have long been popular due to their preservation qualities. Before refrigeration was widely available, curing was one of the
Bistecca alla Fiorentina, also known as Florentine steak, is an impressive yet simply made Porterhouse. The style highlights simple rustic yet flavorful Tuscan cooking. Traditionally the meat, a thick cut of Porterhouse steak, for Bistecca alla Fiorentina came from an
Typical holiday main courses like turkey are great… but how about something a bit more exciting? How about a perfectly glazed ham? Maybe a gorgeous golden-skinned duck or the true classic duck a l’orange? Perhaps a buttery yet light and
Cinta Senese, originating in Tuscany, Italy, translates to “belt of Siena” and is a breed of pig that was almost lost forever due to extinction. Cinta Senese is an ancient, dating back to the Middle Ages, and hardy breed that
Coro = new & unexpected flavors that delight with every bite! Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version
‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out
Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.
It was Thanksgiving morning when I decided to open my first package of RJ Balsons bacon. This is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I
I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz.So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then
