Sharing food and wine is the oldest form of community. The age-old ritual of “Breaking Bread” has developed into a new meaning that affirms trust, comfort, and confidence with an individual or group. Breaking Bread is an ice breaker and an instant way for people to bond with common interests. MIz En Place takes the concept of Breaking Bread to a global community.
Our mission is to bring food lovers, culinarians and artisan producers together to experience the culinary world through, the people, flavors, and adventures that make our culinary world such an exciting place to experience.
It’s a place where you can find whatever you like whether you want interesting chef centered dining experiences on the farm, boutique wines in Malibu, artisan cheese from central California or an intimate culinary tour of Tuscany it’s all here for your pleasure.
Our philosophy is to offer great content, great products, outstanding service and a warm engaging experience for food and wine lovers worldwide. We are very much into creating community with our customers and giving back to help others grow and prosper.
Miz En Place is about offering a unique, quality experience that has been curated by our team. Trust of taste is what we offer. If it’s on our site, you can trust that it’s good.