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Artisan Food

What is vincotto?

Vincotto (or vin cotto) has been popping up all over the place lately! You may have run into a bottle or two at your local gourmet delicatessen or specialty food store. Literally translated from Italian the word vincotto means “cooked

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Tagine-1
Artisan Food

Moroccan Tagine – what is it, and how is it made?

Almost every culture has its distinct version of a long-simmered stew bursting with tender meats and veggies, cooked over low heat for hours. The specific contents, spices, flavor, and cookware needed to prepare the dish varies widely from region to

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Artisan Food

What are Cinta Senese pigs?

Cinta Senese, originating in Tuscany, Italy, translates to “belt of Siena” and is a breed of pig that was almost lost forever due to extinction. Cinta Senese is an ancient, dating back to the Middle Ages, and hardy breed that

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Bovine-Swine-Main-copy
Artisan Food

Producer Spotlight : Bovine & Swine

Thoughtful, delicious, and masterfully hand-crafted sausages & cured meats During a series of trips across the country, Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine realized a common thread in their travels – a constant pursuit to

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Tri Tip
Artisan Food

What is Santa Maria Style Barbecue?

If you find yourself in the Santa Maria Valley, in the lovely county of Santa Barbara, located in the state of California, you will find a treasure trove of amazing barbecue dating back over 150 years. Born on the California

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OrangeWine
Artisan Food

Why is my wine orange?!

Wine is one of those “established in ancient times” beverages that rarely (if ever) changes. New categories simply don’t come along. However, surprisingly, the world of wine has been graced with something “new” and rather lovely in color: Orange Wine.

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Artisan Food

Producer Spotlight : Fiscalini Farmstead

Over 100 years of quality farmstead cheesemaking…. a difference you can truly taste! Fiscalini Farmstead started as a modest dairy farm over 100 years ago. The farm was established in 1914 by the great-grandfather of the current owner who emigrated

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Marieke-Main
Artisan Food

Producer Spotlight : Marieke Gouda

From Holland to America to your plate… old-world award-winning cheeses! Marieke Penterman was born and raised in the Netherlands where she grew up on her parents’ 60 cow dairy farm. This is where her passion for dairy cows and dairy farming

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