Category

Bacon
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version of it. There are a host of purveyors ranging from freshly made pastas to locally...
Read More
RJ Balson’s bacon is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I can just imagine what it must have been like back in the time when RJ Balson and Sons opened their doors in 1535. A family of butchers passing down...
Read More