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Rico-Florence-Italy
Chef Rico Mandel

Delight in the Foodie Paradise that is Italy!

Italian food is celebrated worldwide for its simplicity, freshness, and rich flavors. Rooted in a deep culinary heritage that varies across regions, Italian cuisine is a testament to the country’s commitment to high-quality and traditional cooking methods. Food enthusiasts flock

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Chef Rico Mandel

Your Online Foodie Community – Miz En Place

Recently the founder and CEO of Miz En Place, Rico Mandel, sat down with Team Subkit of Go Solo for a quick interview. Shared here with permission, also linked to the original post below. VIEW THE ORIGINAL POST HERE> https://gosolo.subkit.com/miz-en-place/

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Vineyard-Burgenland_0960
Chef Rico Mandel

Wine Tasting in Burgenland, Austria

I have gone wine tasting in many places, mostly centered on the sunny U.S. state of California, but I have to say that tasting in Burgenland, Austria was perhaps the most unique and wonderful experience I have had the pleasure

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Chicken-8765-1
Chef Rico Mandel

Balsamic Chicken with Peppers & Onions

‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out

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Chef Rico Mandel

New Belgium Beer Braised Short Ribs

I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz.So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then

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ChickenBiryani
Chef Rico Mandel

My classic dish challenge – Chicken Biryani

When presented with this challenge it got me excited. I immediately began to think about either the middle east or India. Having cooked and prepared many dishes using a number of classical techniques from the European culinary world, I was

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ProjectFoodBlogVote
Chef Rico Mandel

Voting is open – Project Food Blog

Hi All, I’ve entered the competition for Project Food Blog to see who will be the next food blog star. You can cast your vote for me right above the blog post for the readers’ choice in this week’s challenge,

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ChickenFig
Chef Rico Mandel

Why a food blogger?

As a culinary blogger I am always looking to bring a new and fresh perspective to the readers. For me it’s about going behind the scenes and giving as much of an insiders look at what’s going on. What I

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Chef Rico Mandel

An Italian Culinary Extravaganza

It was an evening to be remembered. I was asked by my friend Jeff Silverman and his wife Stefanie to create an Italian evening cooking class and demonstration for a fundraiser for Wilbur Elementary School. As we considered the evening

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SaddlePeakLodge
Chef Rico Mandel

Videos and Interviews

This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a

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