Your Ultimate Foodie Marketplace

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Your Ultimate Foodie
Marketplace

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Artisan Food

Producer Spotlight : IT SAUCE

Spicy, sweet, with a touch of umami… your taste buds won’t know what hit them! With this flavorful sauce, Chef Fish strives to redefine condiments and hot sauce itself. This sauce is incredibly versatile with a smoky & sweet flavor

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Artisan Food

Producer Spotlight : Chef Thomas Organics

From the farm to your table… in the expert hands of Chef Thomas Chef Thomas brings the farm directly to your table! He is committed to the highest quality, healthiest, organic foods. He supports local sustainable farms and is always

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Chefs

Producer Spotlight : Eat and Walk Italy

The best cooking classes & culinary tours in Rome & Naples! Collect memorable moments with us and learn more about Italian cuisine. Eat and Walk Italy was born from the idea of wanting to convey the love and experience of Italian cuisine

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KitchenKnives
Chefs

3 Kitchen Knives Every Cook Needs

There are a wide variety of kitchen knives out there and no matter your skill level in the kitchen, you cannot get far without a decent knife. Of course you can simply go out and buy a knife block with

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WildBoar
Chefs

Chef’s Choice at Odeum

One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular

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Chefs

New Small Plates Menu at Saddle Peak Lodge

There are so many things to love about the Saddle Peak Lodge with its stone fireplaces, timber frame structure and hunting lodge feel complete with Michelin Star food and service. It’s always had a stellar reputation for serving wild game

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ChefJack-3040
Chefs

$100 lobster egg rolls by Chef Jack Lee

“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo

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SaddlePeakLodge
Chef Rico Mandel

Videos and Interviews

This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a

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Chefs

Mandy’s Vegan Cookies

I am an omnivore in the truest sense of the word.  I will eat almost anything and certainly try anything at least once.  So when I recently befriended Mandy Unruh, the baking queen, she proceeded to tell me about her

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