Category

Meat
Antica Macelleria Falorni is the oldest butcher shop in Italy. In 1729 Gio Batta founded the Macelleria Falorni Butchers in Greve Italy. In 1840 the word Antica which means ancient was added and still hangs today. It’s in the Chianti region of Tuscany. Through the generations the techniques, recipes and “secrets” to the incredibly high-quality products...
Read More
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version of it. There are a host of purveyors ranging from freshly made pastas to locally...
Read More
Florence Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and you can lose yourself amongst the piazzas,  streets, and shops. Take a stroll along the Arno River...
Read More
RJ Balson’s bacon is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I can just imagine what it must have been like back in the time when RJ Balson and Sons opened their doors in 1535. A family of butchers passing down...
Read More
Cooked Brisket
Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.
Read More