Category

Recipes
Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out of the question. What does one do with this predicament?  Satisfy the craving and make my...
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Cooked Brisket
Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.
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  I had the opportunity to enter a recipe competition sponsored by New Belgium Brewing. I figured I’d give it a shot and see if I was one of the lucky ones that would be chosen. I checked out their website and found out that the only beer I was familiar with was Fat Tire. I was...
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By G. Stassi for MizEnPlace.  I love trees and I’ve never met one that I couldn’t find something beautiful about with one exception – the homely avocado tree. It’s awkward –it’s huge –it’s blossoms are indiscernible and the fruit is unapproachable. It seems like one has to wait months before you’ll ever get to taste...
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I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz.So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then it was time to think what I would make. First check out their website. The...
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So I made it to round two of the Project Food Blog competition for the next food blog star. There are 400 of us left and after this round we’ll be down to 200. You can cast your vote for me right above the blog post for the readers’ choice in this week’s challenge. Challenge...
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What an experience. It is rare now a days that I come across an ingredient that I am not familiar with.  I have always been curious about Kohlrabi but never got around to working with it until now.  So I do a bit of research on the web to see what it is like and...
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