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Wolfgang Puck and Daniel Boulud are joining forces

Wolfgang Puck and Daniel Boulud are joining forces

October 23, 2013

Start: October 23, 2013
End: October 23, 2013
Address:
Hotel Bel-Air, 701 Stone Canyon Rd., Los Angeles, CA 90077

October 23
Wolfgang Puck and Daniel Boulud are joining forces to create a one-of-a-kind dinner at Wolfgang Puck at Hotel Bel-Air on October 23, 2013. The event is in celebration of Boulud’s cookbook, Daniel: My French Cuisine, and the 20th anniversary of Daniel restaurant in New York. Guests will enjoy a five-course menu featuring farmers’ market ingredients selected by the chefs. The cost is $220 per person, excluding beverage, tax and gratuity. Optional wine pairing is available for an additional $85. For additional information and reservations, please call 310-909-1644. Wolfgang Puck at Hotel Bel-Air, Hotel Bel-Air, 701 Stone Canyon Rd., Los Angeles, CA 90077, 310-909-1644. 


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