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Miz En Place -[meez à plas], literally “putting in place” Refers to the prep that each cook does to get their station ready for service. For us it’s about having everything associated with culinary, wine and travel in one place ready for you.

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Santa Barbara-  Buellton

I Found Magic In Wine... Other than water and honey that comes to us naturally form Mother Earth, wine is one of the oldest labors of love we all share.


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