Inclusions
- Accommodation
- Airport Pick Up & Drop Off
- Food & Drink
- Apron
- Recipe Book
- Personal Tour Guides
- Driver
Authentic Cooking Experiences in Molise & Abruzzo
Immerse yourself in the rich culinary traditions of Molise and Abruzzo with our hands-on cooking courses. Learn to make fresh pasta, traditional Central Italian dishes, and even pizza—all recipes you can easily recreate at home. Our classes highlight regional specialties like Pallotte Cacio e Uova, Cantucci Biscuits, Wine Biscotti, and Chocolate Wine Cake, perfectly paired with the area’s renowned wines.
Since Molise produces 60% of Italy’s truffles, we’ve included delicious truffle-based recipes in our courses. In addition to cooking, we personalize each experience to match your interests—whether it’s exploring your family’s ancestral towns or discovering hidden culinary gems.
Cooking & Culinary Tour Itinerary
Day 1: Arrival & Welcome Dinner
- Airport pick-up (Rome, Bari, or Naples)
- Transfer to Montenero di Bisaccia, a scenic vineyard region
- Settle into accommodations & enjoy a welcome dinner
Day 2: Agnone – Bell Foundry, Cheese Tasting & Copper Museum
- Visit the Marinelli Bell Foundry, one of the world’s oldest
- Explore the Francesco Gerbasi Copper Museum
- Taste authentic Caciocavallo cheese at Di Nucci Cheese Makers
- Enjoy a traditional local lunch
Day 3: Pietrabbondante & Wine Tasting
- Tour the Samnite ruins & amphitheater in Pietrabbondante
- Enjoy wine tasting and a cooking class with Vine & Soul
Day 4: Market Visit & Cooking Class
- Morning trip to Termoli’s Old Port Fish Market
- Afternoon visit to Larino’s Roman Amphitheater & Civic Museum
- Evening cooking class featuring fresh seafood dishes
Day 5: Relaxing Day on Tremiti Islands
- Ferry to Tremiti Islands for a day of swimming & sunbathing
- Optional boat tour of sea caves
Day 6: Travel to Chieti
- Morning transfer to Chieti
- Explore historical streets & Roman ruins
- Dinner in a traditional trattoria
Day 7: Civitella Del Tronto & Cooking with Saffron
- Visit Italy’s largest fortress in Civitella Del Tronto
- Head to Navelli, famous for its saffron
- Enjoy a saffron-infused cooking class
Day 8: Chieti & Wine Tasting
- Guided tour of Chieti’s archaeological sites
- Vineyard visit & wine tasting at Maligni Vineyards
- Free time to explore local street food
Day 9: Sulmona & Local Sweets
- Discover Sulmona, the capital of “confetti” sugared almonds
- Visit Confetti Pelino for a tasting & factory tour
- Enjoy lunch at the local market
- Final night celebration with pizza
Day 10: Departure & Airport Transfer
- Transfer back to the airport after an unforgettable culinary journey
Language
English
Note: Some dates may not be available, so we encourage guests to provide alternative dates for their booking whenever possible
