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$83.95
These Black Pepper & Blue Cheese Sausages are an example of sausage maker Bovine & Swine’s more unconventional yet amazingly tasty creations. Reminiscent of a well-designed charcuterie board, these sausage links are peppery and pungently cheesy with natural blue cheese.
Size:
Origin: Wyoming, USA
These Black Pepper & Blue Cheese Sausages are an example of sausage maker Bovine & Swine’s more unconventional yet amazingly tasty creations. Reminiscent of a well-designed charcuterie board, these sausage links are peppery and pungently cheesy with natural blue cheese.
Bovine & Swine offers a thoughtful and delicious selection of meats, all masterfully hand-crafted in Jackson Hole, Wyoming. Since 2016, Bovine & Swine has been combining local and regional meats with traditional techniques, reminiscent of butchers of the past, to create hand-crafted sausages and natural cased all beef hot dogs with the perfect “snap,” flavor, and ingredients. On a mission to find the very best cured meats, Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine founded the USDA-certified, craft sausage company Bovine & Swine. With the exception of their tasty Beer Brat, Bovine & Swine’s diverse sausage lineup is certified all natural and gluten free.
Size:
Ingredients:
Pork Blend 85% Lean 15% Fat, Beef Blend 80% Lean 20% Fat, Water, Salt, Dried Glucose Syrup, Dextrose, Black Peppercorn, Sodium Tripolyphosphate, Mustard Seed Ground, Onion Powder, Cayenne Chili Pepper, Ginger, Sodium Erythorbate, Crumbled Blue Cheese, Ornua Blue Cheese, and Celery Juice Powder.
Looking for more variety?
Create Your Own Hand-Crafted Sausages Pack – 4 packs/16 links
Create Your Own Hand-Crafted Sausages Pack – 8 packs/32 links
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