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SPINOSI SpinoBelli Egg Pasta, 8.8oz (250g)

Original price was: $10.00.Current price is: $7.99.

SKU: SP4154

Product Highlights

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. In 2009, at the Armani Ginza Tower in Tokyo, one of Armani’s most prestigious and luxurious restaurants, Vincenzo Spinosi presented his SpinoBelli for the first time, dedicating them once again to his young sons Marco and Riccardo.

Unlike Spinosini, SpinoBelli have a larger cross section. This pasta variety was created to replace discontinued pasta, tonnarelli. The mixture is made with a new blend of top-quality semolina and 100% Italian whole fresh eggs, which are always broken by hand. This is fast-cooking pasta, which cooks in only 6 minutes.

Serve it with your favorite smooth, thinner sauces, a chunky fresh tomato sauce with fresh basil, or lightly sautéed garden vegetables and olive oil.

Size: 8.8oz (250g), serves 4

Origin: Italy

Description

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. In 2009, at the Armani Ginza Tower in Tokyo, one of Armani’s most prestigious and luxurious restaurants, Vincenzo Spinosi presented his SpinoBelli for the first time, dedicating them once again to his young sons Marco and Riccardo.

Unlike Spinosini, SpinoBelli have a larger cross section. This pasta variety was created to replace discontinued pasta, tonnarelli. The mixture is made with a new blend of top-quality semolina and 100% Italian whole fresh eggs, which are always broken by hand. This is fast-cooking pasta, which cooks in only 6 minutes.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Serve it with your favorite smooth, thinner sauces, a chunky fresh tomato sauce with fresh basil, or lightly sautéed garden vegetables and olive oil.

The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings Spinosi pasta grew to become one of the finest pastas anywhere. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during its very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat semolina flour, whole fresh eggs 33.4%.

Allergen information: Contains wheat.

Origin: Italy

Joined: 29 months
Products: 9 products
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