Cucumber Salad with Sour Cream is a refreshing and creamy side dish perfect for warmer days. Thinly sliced cucumbers are tossed in a tangy dressing made from sour cream, vinegar, sugar, and a touch of salt and pepper, creating a cool, crisp bite with a hint of zesty flavor. Light and satisfying, this salad pairs beautifully with grilled meats, sandwiches, or as a refreshing accompaniment to hearty main dishes. Its simple ingredients and quick preparation make it a go-to favorite for picnics, barbecues, and everyday meals.
Cucumber Salad with Sour Cream
Ingredients
- 1/2 cup sour cream
- 3 tbsp white vinegar
- 1 tbsp sugar
- Fresh ground black pepper, to taste
- 4 medium cucumbers, peeled if desired, and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Instructions
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended.
- Add cucumbers and onion; toss to coat.
- Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
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