Goulash is a hearty, comforting dish with origins in Hungary, known for its rich, savory flavor and satisfying ingredients. Typically made with tender beef (or pork), it’s simmered in a tomato-based sauce along with onions, garlic, and bell peppers, creating a flavorful base. Some American variations include pasta (or potatoes), making it a filling and versatile meal. The dish is often seasoned with a blend of herbs and spices, resulting in a warm, aromatic stew that’s perfect for colder weather. Goulash is a beloved family favorite, offering a delicious, one-pot meal that’s both easy to make and full of flavor.
Goulash
Ingredients
- 1 pound lean ground beef
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce or tomato based pasta sauce
- 2 cups beef broth or water, more as needed
- 14 ounces canned diced tomatoes with juices
- 3 tbsp tomato paste
- 1 green bell pepper diced, optional
- 1-1/2 tsp Italian seasoning
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1-1/2 cups elbow macaroni, uncooked
- 1/2 cup shredded cheddar cheese or mozzarella cheese, optional
Instructions
- In a large skillet with a lid or a Dutch oven, cook the ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
- Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper, Italian seasoning, bay leaves, and salt and pepper. Bring to a boil over medium-high heat.
- Add the elbow macaroni, reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
- Uncover and simmer for an additional 5 to 10 minutes or until the pasta is tender.
- Remove & discard the bay leaf. Top with cheese if using, and replace the lid. Let rest for about 5 minutes or until the pasta has thickened and the cheese is melted.
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