Ham and Potato Casserole is a comforting, hearty dish that combines tender slices of potatoes, savory chunks of ham, and a creamy, cheesy sauce. Layered and baked to golden perfection, this casserole is very tasty when flavored with onions, garlic, and a hint of herbs for added depth. Try adding veggies such as asparagus, broccoli, or spinach. The melted cheese creates a rich, bubbly topping that makes every bite indulgent and satisfying. Perfect for family dinners, potlucks, or as a way to use up leftover ham, this dish is a timeless favorite that delivers warmth and deliciousness in every bite.
Ham and Potato Casserole
Ingredients
HAM & POTATOES
- 2 pounds potatoes, peeled and cubed (Russet or Yukon Golds)
- 3 tbsp butter
- 2 cups fully cooked ham, cubed
- 1 small onion, finely chopped
SAUCE
- 1/4 cup butter
- 3 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- 8 ounces cheddar cheese, shredded
TOPPING
- 1/4 cup breadcrumbs
Instructions
- Peel and cut the potatoes into 1/2-3/4 inch cubes. Place them in a large pot of salted, cold water and bring to a boil. Reduce the heat to medium-low and simmer for 5-10 minutes or until slightly softened. Drain and set aside.
- Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter.
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender. Stir in the potatoes, then pour the mixture into the greased baking dish. Set aside.
- Melt 1/4 cup of butter in the same skillet over medium heat. Whisk in the flour until smooth and reduce the heat to medium-low. Gradually whisk in the milk and season with salt and pepper. Continue whisking for 2 minutes or until the mixture turns into a thick sauce.
- Reduce the heat to medium-low and stir in the cheddar cheese until melted. Then, pour the white sauce over the ham and potato mixture. Sprinkle the breadcrumbs evenly over the sauce.
- Cover and bake for 25 to 30 minutes, remove the foil, and bake again for 5-10 minutes, until the sauce is browned and bubbly. Let the dish cool for 5-10 minutes, then serve and enjoy!
Tried this recipe?Let us know how it was!