Jumbo Breakfast Cookies are a deliciously convenient way to start the day, combining the goodness of wholesome ingredients into a grab-and-go treat. Made with rolled oats, o-shaped cereal, and dried fruit, these hearty cookies are both nutritious and satisfying. They offer the perfect balance of chewy and crunchy textures, providing a boost of energy to fuel the morning. Ideal for busy mornings or a mid-day snack, Jumbo Breakfast Cookies are a tasty and portable breakfast solution.
Jumbo Breakfast Cookies
Ingredients
- 2 cups white sugar
- 1 cup peanut butter
- 1 cup butter
- 1/2 cup water
- 2 tbsp vanilla extract
- 2 large eggs
- 2-1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1/2 cups rolled oats
- 1-1/2 cups raisins
- 6 cups toasted oat cereal rings (such as Cheerios)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
- Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
- Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
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