Lemon Parsley Baked Cod is a light and flavorful dish that highlights the delicate taste of cod. The fish is baked to perfection with a zesty lemon and fresh parsley topping, adding brightness and freshness to every bite. A drizzle of olive oil and a hint of garlic enhance its natural flavors, creating a simple yet elegant meal. Served with potatoes, roasted vegetables, or a side of rice, this dish is a healthy and delicious option for any occasion.
Lemon Parsley Baked Cod
Ingredients
- 3 tbsp minced fresh parsley
- 2 tbsp lemon juice
- 1 tbsp grated lemon zest
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 cod fillets (6 ounces each)
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F.
- In a small bowl, mix the first 7 ingredients.
- Place cod in an ungreased 11×7-in. baking dish; top with parsley mixture. Sprinkle with green onions.
- Bake, covered, until fish flakes easily with a fork, 10-15 minutes.
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