Pampanella Molisana is a traditional dish from Italy’s Molise region, featuring succulent pork marinated in a bold blend of garlic, paprika, and chili. Slowly roasted to perfection, the meat becomes tender and flavorful, with a deliciously spiced crust. Often served with fresh bread or alongside roasted potatoes, this rustic and aromatic dish embodies the rich culinary heritage of Molise, making it a favorite for those who love hearty, well-seasoned pork.
Pampanella Molisana (Molise Spicy Roast Pork)
Ingredients
- 2 pounds pork (preferably pork shoulder or ribs)
- 2 tbsp sweet paprika
- 1 tbsp hot paprika (optional, for spice)
- 3 cloves garlic, minced
- 2 tbsp white wine vinegar
- Salt, to taste
Instructions
- Rub the pork generously with paprika, minced garlic, salt, and white wine vinegar. Let it marinate for at least a few hours (overnight for best results).
- Preheat the oven to 325°F (160°C). Place the pork in a baking dish, cover with foil, and roast for about 2.5 to 3 hours until tender.
- Remove the foil for the last 30 minutes to allow the meat to develop a rich, flavorful crust.
- Serve hot with fresh bread or alongside a glass of Molise wine!
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