Piña colada is a tropical cocktail that evokes images of sandy beaches, swaying palm trees, and azure seas. This iconic drink is made from a delightful combination of rum, coconut cream, and pineapple juice, resulting in a creamy and refreshing beverage that perfectly captures the flavors of the Caribbean. The smooth coconut cream lends a rich and velvety texture, while the sweet pineapple juice adds a tangy and tropical twist. Whether enjoyed frozen or shaken with ice, a piña colada is typically garnished with a wedge of pineapple or a maraschino cherry, adding a touch of tropical flair to its presentation. Sipping on a piña colada is like taking a mini vacation in a glass, transporting the drinker to a paradise of relaxation and indulgence.
Piña Colada
Ingredients
- 6 ounces white rum
- 6 ounces cream of coconut
- 6 ounces pineapple juice
- 1/2 cup frozen pineapple chunks
- 4 cups ice
- 4 ounces golden or añejo rum
- Pineapple leaves or wedges for garnish, optional
Instructions
- Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
- Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
- Serve with pineapple leaves or slices as garnish and serve immediately.