Pizza Bianca, or White Pizza, is a delightful variation of traditional pizza that skips the tomato sauce in favor of a rich, creamy base. Typically topped with a blend of cheeses like mozzarella, ricotta, and Parmesan, Pizza Bianca offers a luscious and indulgent flavor profile. Garlic, olive oil, and fresh herbs such as rosemary or basil often enhance the cheese, adding aromatic depth and a hint of earthiness. Some variations might include toppings like spinach, mushrooms, or prosciutto, but the essence of Pizza Bianca lies in its simplicity and the harmonious balance of creamy, cheesy goodness. Perfect as an elegant appetizer or a main course, Pizza Bianca is a beloved choice for those who appreciate the subtler, yet deeply satisfying, flavors of Italian cuisine.
Pizza Bianca (White Pizza)
Ingredients
- Dough for one large pizza
- 2 tbsp olive oil
- 3 garlic cloves , minced
- 8 ounce ball fresh mozzarella , sliced very thinly
- 1/3 cup ricotta cheese
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp dried oregano
- 1/8 tsp dried thyme
- 1/3 cup freshly grated Pecorino Romano or parmesan cheese
ARUGULA TOPPING
- 2 cups baby arugula greens
- lemon juice
- pinch of salt and pepper
Instructions
- Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
- Remove from oven and brush with olive oil and minced garlic.
- In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread the mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
- Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.
- Toss fresh arugula with lemon juice, salt and pepper. Top on pizza just before serving.