A Portobello Mushroom Burger is a hearty and flavorful vegetarian alternative that satisfies even the most dedicated burger lovers. The meaty portobello mushroom cap is grilled to perfection, bringing out its natural umami-rich flavor. Topped with melted cheese, fresh vegetables, and pesto sauce, this burger offers a delicious balance of smoky, savory, and fresh elements. Served on a toasted bun, it’s a satisfying and nutritious option for casual meals, perfect for vegetarians and mushroom enthusiasts alike.
Portobello Mushroom Burger
Ingredients
- 1 Large Portobello Mushroom Cap
- Basil Pesto to taste
- Salad leaves/Lettuce
- 1 Slice of Tomato
- 1 Slice of Cheese
- Salt and Pepper to taste
- Olive Oil
- 1 Bun/Roll
Instructions
- Prepare and wash mushroom cap. Clean it well and fully dry.
- Take out the stem of the mushroom, and with a spoon or hands clean all of the dark gills underneath. Lightly coat with olive oil and season with salt and pepper, to taste.
- Place the mushroom cap on the grill, cap part down.
- While the cap is cooking, prepare your bun and toppings. Toast your bun/roll, add pesto spread, and all of the toppings that you would like (salad/lettuce, tomato, cheese, etc.)
- Once the cap is soft, remove from grill and place on bun. Enjoy!
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