Roasted Pork Tenderloin is a tender and flavorful dish, perfectly seasoned and cooked to juicy perfection. The pork is coated with a blend of herbs, garlic, and spices, then roasted until golden brown and succulent. A simple pan sauce or a drizzle of balsamic glaze enhances its rich flavors. Served with roasted vegetables or mashed potatoes, this elegant yet easy dish is perfect for weeknight dinners or special occasions.
Roasted Pork Tenderloin
Ingredients
- 2 pork tenderloins (3/4 pound each)
- 2 pounds red potatoes, quartered
- 1 pound carrots, halved and cut into 2-inch pieces
- 1 medium onion, cut into wedges
- 1 tbsp olive oil
- 2 tsp dried rosemary, crushed
- 1 tsp rubbed sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 450°F.
- Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.
- Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
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