Three Cheese Zucchini Boats with Bacon are a flavorful and satisfying dish that transforms fresh zucchini into a cheesy, indulgent delight. The zucchini halves are hollowed out and filled with a rich mixture of cream cheese, blue cheese, and gouda, creating a creamy, gooey center. Crispy, smoky bacon adds a savory crunch, perfectly balancing the dish’s creamy and fresh elements. Baked until golden and bubbly, these zucchini boats make for a delicious appetizer, side dish, or light main course that’s both comforting and packed with flavor.
Three Cheese Zucchini Boats with Bacon
Ingredients
- 3 Zucchini
- 1 cup Bacon
- 3 tbsp Cream Cheese
- 1 cup Blue Cheese
- 1 cup Gouda Cheese
- 4 Fresh Basil Leaves
- Salt and Pepper
Instructions
- Prepare all of the ingredients for making stuffed zucchini boats. Cut bacon into smaller pieces.
- Preheat the oven to 190C or 370F. Place all of the fillings as per the recipe into a big bowl and properly mix it all together.
- Cut each of the zucchinis diagonally halfway through. With spoon or knife, clean the inside of both of the sides.
- Fill each half of zucchinis fully and place them onto a baking sheet covered with Parchment Paper.
- Place the filled zucchinis into the oven and bake fully for 30 minutes
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