Tomato Tea Sandwiches are a delightful and elegant treat, perfect for afternoon tea or light gatherings. Fresh, juicy tomatoes are layered on soft bread, spread with a creamy herb sauce (or mayonnaise) for extra flavor. A sprinkle of salt and pepper enhances the natural sweetness of the tomatoes. Simple yet flavorful, these delicate sandwiches offer a refreshing and satisfying taste, making them a classic addition to tea parties, brunches, or summer picnics.
Tomato Tea Sandwiches
Ingredients
- 6 tbsp cream cheese, softened
- 2-1/2 tsp Herb Sauce (see recipe below)
- 3/4 tsp black pepper
- 3/4 tsp kosher salt, divided
- 12 thin white bread slices, toasted
- 1 large tomato, cut into 6 slices
- 1 medium-size red onion, thinly sliced
HERB SAUCE
- 2 cups packed fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup loosely packed fresh mint leaves
- 1 tbsp lemon zest
- 2 tsp fresh lemon juice
- 1 tsp kosher salt
- 1 garlic clove
Instructions
SANDWICHES
- Stir together cream cheese, Herb Sauce, pepper, and 1/2 teaspoon of the salt in a small bowl until combined.
- Spread cream cheese mixture on 1 side of toasted bread slices.
- Place 1 tomato slice and about 1/4 cup onion slices on each of 6 bread slices.
- Sprinkle evenly with remaining 1/4 teaspoon salt.
- Cover with remaining 6 bread slices.
- Cut sandwiches in half; serve immediately.
HERB SAUCE
- Process all ingredients in a food processor or blender until smooth. Add additional salt or lemon juice, if desired.
- Cover and chill until ready to use. Use within 2 days.
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