Turkey and Vegetable Barley Soup is a hearty and nutritious dish, perfect for a cozy meal. Tender turkey, wholesome barley, and a medley of vegetables simmer together in a flavorful broth, creating a comforting and well-balanced soup. The barley adds a satisfying chewiness, while herbs and seasonings enhance the depth of flavor. This soup is an excellent way to use leftover turkey and is both nourishing and delicious.
Turkey and Vegetable Barley Soup
Ingredients
- 1 tbsp canola oil
- 5 medium carrots, chopped
- 1 medium onion, chopped
- 2/3 cup quick-cooking barley
- 6 cups reduced-sodium chicken broth
- 2 cups cubed cooked turkey breast
- 2 cups fresh baby spinach
- 1/2 tsp black pepper
Instructions
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes.
- Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
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