We have already talked about how amazing olive oil is for your body. If you haven’t had a chance to read that article head over there now! Ok, welcome back. Now that you know – it is time to go
As the weather starts to get colder and colder, soups sound better and better. Soups are just so warm and comforting… bolstered with hearty vegetables, grains, proteins, and starches… and always great paired with a slice or two of buttery
Italy like you’ve never experienced it before! A native to Canada, Loriana De Sanctis, moved to her family’s ancestral region of Molise Italy when her daughter was 10 years old. Originally working for a variety of business-related companies, cooking classes
There is nothing better than finding something that tastes great and is also healthy to eat! Olive oil has been a staple of Mediterranean diets for thousands of years – dating all the way to ancient Romans and Greeks. To
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo
Antica Macelleria Falorni is the oldest butcher shop in Italy. In 1729 Gio Batta founded the Macelleria Falorni Butchers in Greve Italy. In 1840 the word Antica which means ancient was added and still hangs today. It’s in the Chianti
I set my GPS with the address of the Test Kitchen and away I went. I came upon an old building with no name on it bathed in a red paint with black trim standing regally on Pico Bl. I
The limousine pulled up to the Double Tree Hotel in Santa Monica it was a sight to behold a long white stretch Excursion Limousine that normally seats up to 22 people for our group of 6 plus myself. We transferred
Re-Posted from the Cork’d Blog Finally, a Perfect Food and Wine Pairing System Patrick (Kahuna) Petruccello My Website My ArticlesPosted: May 16th, 2010 Years and years of drinking wine, and even more years of eating food, have allowed me
This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a
The drive to Avila Beach is beautiful. It was a gorgeous clear day when I arrived at Pier 3. I walked down the long pier past the pelicans and some other vendors to the end where I found the Old
