Tag

Los Angeles
potato toss
It was an evening to be remembered. A couple of years ago I was asked by my friend Jeff Silverman and his wife Stefanie to create an Italian evening cooking class and demonstration fundraiser for Wilbur elementary school. As we considered the evening we had to come up with a menu that would work both...
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Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also brought us The Federal Bar. The menu, created by Executive Chef Aaron Grissom, is based...
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It was a beautiful Sunday afternoon when we found ourselves done with our event and were looking for a comfortable and interesting place for happy hour. Coming from DTLA  we decided to go visit La Poubelle, the French translation being “the trash can”. With a name like that, how good could it be? Names aren’t everything,...
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The first thing you notice about The Old Place is the smell of the oak grill wafting in the air, luring you in and whetting your appetite for a great meal. Located in the former town of Cornell it was originally Hanks country store and the post office was in the back. It was bought...
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There are so many things to love about the Saddle Peak Lodge with its stone fireplaces, timber frame structure and hunting lodge feel complete with Michelin Star food and service. It’s always had a stellar reputation for serving wild game as well as seasonal menus and chef’s tasting menus. The latest addition is their refreshing...
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Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo Jack. His name aside, one thing remains the same; Taste, consistency and innovation in the kitchen. We spent the day with Chef Jack where we experienced a taste of the...
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I set my GPS with the address of the Test Kitchen and away I went. I came upon an old building with no name on it bathed in a red paint with black trim standing regally on Pico Bl. I parked in back and came through the back door and followed the signs downstairs into the...
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This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge deboning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a cooking class for some of the people from my mastermind group. It was a great...
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I got to know, now Chef Adam Horton back in 2004 when I went to work on the line at the Saddle Peak Lodge.  He started there a few months before I did working for Chef Warren Schwartz who is now at the Westside Tavern.  Working under Warren, as he liked to be called, Adam...
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