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Cheese

Marieke Gouda’s Premium Aged Gouda Named One of Culture Magazine’s 60 Best Cheeses of 2025

We are proud to share that in its 2025 annual list of the best award-winning cheeses, Culture magazine honored Marieke Gouda’s Aged variety (9–12 months) as one of the 60 Best Cheeses. This recognition highlights the exceptional quality and craftsmanship

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Culinary News

Marieke Gouda Earns the Most Domestic Awards at the World Cheese Awards in Norway

Wisconsin cheese artisans bring home 25% of all awards presented at the 2023 World Cheese Awards in Trondheim, Norway. Marieke Gouda had earned the most awards of any United States competitor. The global event brings together cheesemakers, retailers, buyers, and

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Artisan Food

Producer Spotlight : Marieke Gouda

From Holland to America to your plate… old-world award-winning cheeses! Marieke Penterman was born and raised in the Netherlands where she grew up on her parents’ 60 cow dairy farm. This is where her passion for dairy cows and dairy farming

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Marieke Gouda’s Premium Aged Gouda Named One of Culture Magazine’s 60 Best Cheeses of 2025

Marieke Gouda Earns the Most Domestic Awards at the World Cheese Awards in Norway

Producer Spotlight : Marieke Gouda

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