Baked Wisconsin Cheese Curds

Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love. Delicious creamy and crunchy cheese curds.

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ricotta and olive oil spread

Ricotta cheese is said to be from Sicily, which would explain why everyone’s favorite Italian dessert, the cannoli, was also brought to us by way of Sicily. Ricotta’s sweet and mild flavor is what gives it the versatility to be used in desserts and more savory dishes. This whipped ricotta & olive spread is an […]

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Stuffed Vino Cotto Portobello Mushrooms

These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

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mozzarella stuffed grilled portobellos with balsamic

A cheesy and delicious twist on traditional stuffed mushrooms. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

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grilled balsamic peaches

This savory and sweet dish is a great meal starter! … or a yummy side. Pair it with your favorite pork, chicken, turkey, or beef dish. Keep in mind that using perfectly ripe peaches is important for this recipe. If your peaches are over-ripe, they will get mushy and too soft when grilling (although they […]

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