Leveled Up Egg Salad

A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive and serve with a spoon of egg salad on top.

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Sicilian Swordfish Rolls

Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the North-Eastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish. Recipe and video curtesy of Bona Furtuna.

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Baked Wisconsin Cheese Curds

Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love. Delicious creamy and crunchy cheese curds.

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ricotta and olive oil spread

Ricotta cheese is said to be from Sicily, which would explain why everyone’s favorite Italian dessert, the cannoli, was also brought to us by way of Sicily. Ricotta’s sweet and mild flavor is what gives it the versatility to be used in desserts and more savory dishes. This whipped ricotta & olive spread is an […]

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Stuffed Vino Cotto Portobello Mushrooms

These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

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