
Leveled Up Egg Salad
A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
Your Ultimate Foodie Marketplace
A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the North-Eastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.
Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love.
Ricotta cheese is said to be from Sicily, which would explain why everyone’s favorite Italian dessert, the cannoli, was also brought to us by way of Sicily. Ricotta’s sweet and mild flavor is what gives it the versatility to be
These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino
A cheesy and delicious twist on traditional stuffed mushrooms. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup
This savory and sweet dish is a great meal starter! … or a yummy side. Pair it with your favorite pork, chicken, turkey, or beef dish. Keep in mind that using perfectly ripe peaches is important for this recipe. If
Your family will think you cooked all day making this delicious meatballs and sauce dish! You don’t have to tell them how easy these are to make. Perfect for so many dishes: These meatballs make a fantastic appetizer. Serve them
These pan seared scallops are simply divine! Serves 6 people as a main course or 18 as a starter. CREDIT: Frescobene Foods Want to make this recipe? Pick up the item featured in it: Frescobene Artisan Sauces : Amatriciana Sauce,
These overly-generous stuffed artichokes make for a delectable dinner party appetizer, and are hearty enough on their own for a light lunch with a small group. The intensely savory stuffing makes for a lovely contrast with the herbaceous leaves, and
Caribbean Cooking – Coconut Shrimp with Pineapple Dipping Sauce.
Believe me, with this easy Yorkshire Pudding recipe you will never buy ready-made ones again, guaranteed. This well-proven recipe is used around the world and with a promise your puddings will rise golden and delicious every time.