A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
This recipe shows you how to par-cook your potatoes so you can get a perfectly-crispy, homemade potato at home, every single time. Plus the avocado relish is the perfect topper to steak and a variety of other proteins, or just
A delicious & spicy new spin on salmon cakes. This recipe features the unique IT SAUCE – filled with rare Criolla peppers. They are medium-heat peppers from the Andes Mountains. They are more than just spice! The peppers are indeed
A classic comfort recipe full of onions, meat, and potatoes, swimming in a rich gravy. This is a perfect dish for Saint Patrick’s Day or any chilly evening. It is warm, filling, and incredibly satisfying. Serve it with a thick
This is the dish most think about when Saint Patrick’s Day rolls around… and for good reason. It is incredibly delicious! Best served with a thick slice of Sweet Irish Soda Bread and a hearty pint!
This classic layered recipe features savory meat and vegetables nestled under a blanket of soft mashed potato. Hearty, filling, and comforting. Serve it with a slice of your favorite crusty bread.
Made with cross-cut shanks of beef or veal, this is one Italy’s most renowned (and of course delicious) braises. Serve with risotto, crispy prosciutto and Grana Padano. Discover what you’ve been missing. Recipe and video curtesy of Bona Furtuna.
Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the North-Eastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.
Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable
Savory, fall off the bone tender, and oh-so-delicious! Slow braised in the oven at a low temperature, best made in a Dutch oven, this is a simple dish to make that tastes complicated. There is also no added sugar –
Gnocchi sounds so fancy and so difficult to make but we promise it is super easy and incredibly impressive. They are even more incredible when paired with this fresh pork and wild mushroom ragu. Best when paired with Potato Gnocchi
Gnocchi are Italian potato dumplings made with eggs, flour, and potatoes. This homemade gnocchi recipe is freezer-friendly and delicious when topped with all kinds of sauces. Pairs perfectly with our Pork and Wild Mushroom Ragu recipe or any of the
Fun and visually striking, these heart-shaped pink raviolis are filled with pureed beets, goat cheese, and ricotta. Tasty, fun, and pretty!
Quick, easy, and delicious! Perfect for a busy weekday dinner.
