Balsamic and Raisin Glazed Salmon

Savory with just a hint of sweet… this recipe is a delicious new way to enjoy salmon! CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

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Sauteed shrimp with buttery vinegar sauce

Buttery shrimp in a savory balsamic vinegar sauce – this dish is amazing as an appetizer or an entrée. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

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Clams and Mussels Recipe

A delicious mixed seafood dish – made easy. Best served with a crusty French or Italian bread. CREDIT: Frescobene Foods Want to make this recipe? Pick up the item featured in it: Frescobene Artisan Sauces : Sausage Ragu, 10 oz.

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Pan Seared Scallops with Frescobene Amatriciana Sauce

These pan seared scallops are simply divine! Serves 6 people as a main course or 18 as a starter. CREDIT: Frescobene Foods Want to make this recipe? Pick up the item featured in it: Frescobene Artisan Sauces : Amatriciana Sauce, 10 oz.

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This is a lovely fresh recipe, balanced with chicory and blood orange. Bring theatre to your tables by serving the salt-baked fish straight from the oven and allowing diners to crack open the salt for themselves! This is a lovely fresh recipe, balanced with chicory and blood orange. CREDIT: Rhineland Cutlery Want to make this […]

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