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H-Fondue
Artisan Food

Halloween Candy Fondue

Fondue is always a crowd pleaser. This recipe is great for parties or small gatherings. It is easy, fun, and delicious. Grab a few handfuls of your favorite chocolate Halloween candy, some bulk chocolate, a small slow-cooker or crockpot, and

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H-SpookyCake
Artisan Food

Spooky Fresh Berry Cake

Decadent, fresh, and bright. The fresh berries really make this cake sing! The contrast of the red berries on the white cake is also a sure showstopper. Sweet, bright, and spooky!

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H-WitchHats
Artisan Food

Witch’s Hat Individual Cone Cakes

Cake cones! These individual cakes are a fun surprise and a nice twist on a standard cupcake. Kids simply love discovering that the “hat” is full of yummy cake. Fun and festive Halloween individual cakes inside yummy sugar cones.

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H-ChocolateBark
Artisan Food

Two-Tone Chocolate Bark

Who doesn’t love rich creamy chocolate?! This recipe is easy to make and tastes incredible. The addition of the dried cranberries and sliced almonds really adds a lot of texture and flavor to offset the sweetness of the chocolate. Two

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H-PopcornBalls
Artisan Food

Popcorn Ghosts

Both adorable and tasty… and perfect for your next Halloween gathering. These easy 5-ingredient popcorn balls are as fun to make as they are to eat. The savory popcorn is mixed with marshmallow and dipped in sweet white chocolate. Add

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H-SpookySpider
Artisan Food

Spooky Spider Cocktail

These Spooky Spider Cocktails are a fun and festive spin on a traditional White Russian. You can make these ahead of time, if you are expecting guests, and keep the mix chilled… or make them as you need them! Sprinkle

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Vino Cotto Cranberry Fruit
Recipes & Cooking Tips

Vino Cotto Cranberry Fruit Conserve

A yummy alternative to your traditional jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork, or lamb. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo

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Vino Cotto Turkey
Recipes & Cooking Tips

Vino Cotto Turkey with Peaches Green Bean Salad

Poaching then grilling results in a tender and flavorful meat… plus the agro dolce flavor of vino cotto lends a delicious and modern twist. Try this amazing recipe for your next Thanksgiving dinner! CREDIT: Montillo Italian Foods Want to make

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