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Recipes & Cooking Tips

Balsamic Vinegar, Vinaigrette, and Glaze : 3 Recipes

3 ways to use delicious Vino Cotto to brighten your salads or meats – make a unique balsamic vinegar, a fresh and wonderful balsamic vinaigrette, or an amazing balsamic glaze! CREDIT: Montillo Italian Foods Want to make this recipe? Pick

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Artisan Food

Traditional Greek Salad

Salads accompany every Greek dinner! They are just so versatile and delicious. Parnon Estates olive oil’s fresh and exquisite taste makes every salad something to really look forward to. This salad is perfect with a meal or on its own.

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