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Cornbread
Artisan Food

Honey-Thyme Cornbread

Put a little twist on traditional cornbread! Sweetened only with honey, this cornbread makes the perfect quick breakfast or a side to any meal.

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Smoked Salmon Cakes
Artisan Food

Smoked Salmon Cakes

A delicious & spicy new spin on salmon cakes. This recipe features the unique IT SAUCE – filled with rare Criolla peppers. They are medium-heat peppers from the Andes Mountains. They are more than just spice! The peppers are indeed

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CabbageBacon (1)
Artisan Food

Cabbage and Bacon

An incredible combination and perfect side dish for your Saint Patrick’s Day dinner… or any meal!

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Sicilian_Swordfish_Rolls___2
Artisan Food

Sicilian Swordfish Rolls

Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the North-Eastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.

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Scamorza_and_Ricotta_Stuffed_Artichokes_450
Artisan Food

Scamorza & Ricotta Stuffed Artichokes

Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable

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homemade-french-fries-5
Artisan Food

Homemade French Fries

Homemade fries are simply amazing! They are also pretty easy to make… and once you get the method down odds are low you will ever want any other fries. This recipe includes both a frying method and a baking method;

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Gravy
Entertaining

Turkey Gravy

Delicious, fresh, turkey gravy made with the drippings, neck, and giblets (optional) from your turkey. This gravy is rich and savory and is sure to be a hit!

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Baked Wisconsin Curds
Artisan Food

Baked Wisconsin Cheese Curds

Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love.

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Stuffed Vino Cotto Portobello Mushrooms
Recipes & Cooking Tips

Stuffed Vino Cotto Portobello Mushrooms

These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino

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Vino Cotto Cranberry Fruit
Recipes & Cooking Tips

Vino Cotto Cranberry Fruit Conserve

A yummy alternative to your traditional jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork, or lamb. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo

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grilled-balsamic-peaches
Recipes & Cooking Tips

Grilled Balsamic Vinegar Peaches

This savory and sweet dish is a great meal starter! … or a yummy side. Pair it with your favorite pork, chicken, turkey, or beef dish. Keep in mind that using perfectly ripe peaches is important for this recipe. If

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