Rack of Venison with Smashed Potatoes & Garlic Spinach

It’s not everyday you have a rack of venison, so when the opportunity presents itself: do it proper. For this recipe, we leverage the tech of sous vide to ensure perfect, juicy done-ness, searing off in a ripping hot cast iron pan for a crispy blackened crust that leads into the tender, buttery venison. Served […]

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