All Signature Set of 3 Cheeses (5oz each)

Description

Sample all 3 of our delicious, handmade, signature artisan cheeses!

• Old World Aged Cheddar
• Lionza
• San Joaquin Gold

-Old World Aged Farmhouse Cheddar

Our Old World Aged Cheddar, our flagship hard cheese aged at least 14 months, is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

-Lionza Swiss Alpine-Style Farmhouse Cheese

Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. We follow the same traditional methods today that were developed generations ago to create this one of a kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal. With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

-San Joaquin Gold Hard Italian-Style Farmhouse Cheese

Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, we named this cheese after the valley where it is made. San Joaquin Gold is an Italian-style cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time. San Joaquin Gold is made from raw cow’s milk, handcrafted into 30-pound wheels and aged for a minimum of 12 months.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

Fiscalini Farmstead started as a dairy farm over 100 years ago, established in 1914. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources. All of their cheese is made with milk that comes only from their cows on their dairy, which is located just 30 feet from their cheese plant. They are committed to making the best-tasting, all-natural, sustainable, handcrafted cheeses in the world.