To make a good ham, the quality of the raw material, slow air drying, and the use of little salt are essential. Respecting these principles, the Legado de Liedos is the smallest and least fatty ham produced by Monte Nevado. Therefore, it needs less curing time: some smaller ones cure for as little as 15 months, but an average of over 17 months. Monte Nevado is a family company that was founded in 1898. Over this long history, they have perfected their craft, creating a top-quality Serrano ham with balanced curing and excellent marbling. Jam¢n Serrano literally means ‘Mountain Ham’. Monte Nevado is a member of the Consorcium of Jamon Serrano which guarantees the quality of each ham. These hams were cured for well over a year, after which the bone is removed. The careful oversight of the Monte Nevado ham master means that each Jamon is cured long enough for a consistent, firm texture and full ham flavor. You can slice your Monte Nevado ham in a mechanical slicer – we recommend you slice it well chilled for consistent results. You can also cut your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.
Pork ham, mediterranean sea salt.
No nitrates or nitrites added.
Shipping Countries: United States (US)
Please contact the vender