Your Ultimate Foodie Marketplace
$8.25
Imported directly from Spain, this incredible seafood broth strikes the perfect balance between full-flavored, without heading into the realm of “too fishy.” Aneto fish broth is made naturally from water, monkfish, cod, onion, carrot, celery, leek, tomato, garlic, fennel, virgin olive oil, and sea salt. This broth is perfect for seafood soups, stews, paella, risotto, and much more. It is also wonderful for making a sauce to complement a fish dish or as a cooking medium for poaching a whole fish.
Size: 1 Liter / 33.83 Fl. Oz.
Origin: Spain
100% natural broth, using only fresh and first quality ingredients from local farmers and markets. Aneto broths and cooking bases are made the old-fashioned way: by simmering and slow cooking fresh ingredients over a low flame.
Imported directly from Spain, this incredible seafood broth strikes the perfect balance between full-flavored, without heading into the realm of “too fishy.” Aneto fish broth is made naturally from water, monkfish, cod, onion, carrot, celery, leek, tomato, garlic, fennel, virgin olive oil, and sea salt. This broth is perfect for seafood soups, stews, paella, risotto, and much more. It is also wonderful for making a sauce to complement a fish dish or as a cooking medium for poaching a whole fish.
Size: 1 Liter / 33.83 Fl. Oz.
Ingredients: Water, Monkfish (32%), Cod bones (2%), Onion, Carrot, Celery, Leek, Tomato, Garlic, Fennel, Virgin olive oil, and Sea Salt.
Allergen information:Â Gluten Free, Dairy Free, and Egg Free.
Origin: Spain
Shipping Countries: United States (US)
Weight | 48 oz |
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