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$287.50
Iberico acorn shoulder ham boneless is a product made only possible by the free-ranging Iberico pigs grazing on pastures and acorn plots of Blázquez´s best parklands. The deboning process is made by our experts allowing the carving master to make the perfect cut for a perfect taste.
Size: 5 pounds
Iberico acorn shoulder ham boneless is a product made only possible by the free-ranging Iberico pigs grazing on pastures and acorn plots of Blázquez´s best parklands. The deboning process is made by our experts allowing the carving master to make the perfect cut for a perfect taste.
Cured for 24 months, the pure Iberico acorn boneless shoulder is a product made from an Iberian pig, raised in the pastures of the Iberian Peninsula. This is a one hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
Each pure Blázquez Boneless Iberico Jamon de Bellota preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing. Blázquez’s methods uphold the highest quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavor, and composition of lipids.
Throughout almost 90 years of the Blázquez brand history, over four passionately devoted generations, our company and the Blázquez family name have created a gastronomic masterpiece evoking quality, confidence, and committed attention to the most demanding details.
Ingredients:
Cured for 24 months, the pure Iberico acorn boneless shoulder is a product made from an Iberian pig, raised in the pastures of the Iberian Peninsula. This is a one hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
Size:
5 pounds
Origin:
Spain
Shipping Countries: United States (US)
Weight | 240 oz |
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