Bornibus Green Olives : Greek olives, pitted, 33.5oz (950g)
$14.99
Out of stock
Product Highlights
Greek green olives are a type of green olive that is grown in Greece. The olives are typically harvested when they are still young and have a bright green color. They are then cured in brine or salt water, which gives them a salty, tangy flavor and a firm texture.
Bornibus’ Greek green olives are delicious as a condiment or snack. They can be enjoyed on their own or used as a topping for pizzas and salads. The olives have a distinctive flavor that is both savory and slightly bitter, with hints of herbaceousness and a pleasant acidity.
Size:
- 5oz (950g)
Origin:
- France
ABOUT BORNIBUS USA LLC
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Description
Greek green olives are a type of green olive that is grown in Greece. The olives are typically harvested when they are still young and have a bright green color. They are then cured in brine or salt water, which gives them a salty, tangy flavor and a firm texture.
Bornibus’ Greek green olives are delicious as a condiment or snack. They can be enjoyed on their own or used as a topping for pizzas and salads. The olives have a distinctive flavor that is both savory and slightly bitter, with hints of herbaceousness and a pleasant acidity.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Size:
- 5oz (950g)
Origin:
- France
Ingredients:
Green olives, water, salt, and lactic acid (E270).
NOTE: These olives may contain stone fragments.
Vendor Information
- Store Name: Maison Bornibus
- Vendor: Maison Bornibus
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Shipping Countries: United States (US)
Shipping Policy
Ready to ship in 2 days
Additional information
| Weight | 30 oz |
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