Bornibus Green Olives : Green olives stuffed with almonds (Olives Vertes Farcies aux Amandes), 9.5oz (270g)

Bornibus’ green olives stuffed with almonds are firm and tasty, and complement the almonds’ crunchiness perfectly. This unique combination will turn any appetizer into a big hit.

The olives are harvested when they are still young and have a bright green color, and then they are pitted and stuffed with the almond pieces. The combination of the tangy green olives and the nutty flavor of the almonds creates a delicious flavor profile that is both savory and slightly sweet. The texture of the olives is firm and slightly chewy, with a crunchy texture from the almonds.

Green olives stuffed with almonds are perfect served as a snack or used as a condiment for sandwiches, pizzas, and other dishes. They can also be chopped and added to salads or used as a garnish for cocktails.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ green olives stuffed with almonds are:

• GMO free
• Gluten free
• Lactose free
• No added preservatives, flavor, or coloring

Size:

• 5oz (270g)

Origin:

• France

Ingredients:

Pitted green olives, almonds (9%), water, sea salt, citric acid, lactic acid.

ALLERGEN NOTE: Contains almonds.