Bornibus Green Olives : Green Olives Stuffed with Red Peppers (Olives Vertes Farcies au Poivron Rouge), 9.5oz (270g)

Bornibus’ green olives stuffed with red peppers seem to be a classic among appetizers! The combination and the quality of ingredients selected will never cease to amaze your guests.

These delicious olives are harvested when they are still young and have a bright green color, and then they are pitted and stuffed with the red pepper pieces. The combination of the tangy green olives and the sweet and slightly spicy red peppers creates a delicious flavor profile that is both savory and slightly sweet. The texture of the olives is firm and slightly chewy, with a slightly crunchy texture from the red pepper pieces.

Green olives stuffed with red peppers are perfect when served as a snack or used as a condiment for sandwiches, pizzas, and other dishes. They can also be chopped and added to salads or used as a garnish for cocktails.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ green olives stuffed with red peppers are:

• GMO free
• Gluten free
• Lactose free
• Allergen free
• No added preservatives, flavor, or coloring

Size:

• 5oz (270g)

Origin:

• France

Ingredients:

Pitted green olives, red peppers (11%), water, sea salt, citric acid, and lactic acid.