Bornibus Pesto : Pistachio, 8oz (230g)

Crunchy and intensely flavorful!

Bornibus’ pistachio pesto is made from crushed Sicilian pistachios and prepared utilizing old world traditional Italian techniques. This tasty pistachio pesto is a wonderful variation on traditional Italian basil pesto. The pistachios add a unique flavor and texture to the pesto, making it a delicious and versatile sauce that can be used in many different dishes.

To make pistachio pesto, the pistachios are first roasted to bring out their nutty flavor. Then, they are blended together with the other ingredients in a food processor or blender until a smooth paste is formed. The resulting pesto has a rich, nutty flavor and a bright green color.

Pistachio pesto is amazing when used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a sauce for roasted vegetables.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Size:

• 8oz (230g)

Origin:

• France

Ingredients:

Pistachio (42%), sunflower oil, Sicilian pistachios (10.5%), extra virgin olive oil, hot pepper, salt. Traces of nuts