Bornibus Pickled Baby Corn (Petits épis de Maïs), whole, 8.8oz (250g)
$7.49
Out of stock
Product Highlights
Crunchy, tangy, and appetizing! These pickled baby corn will add a touch of the exotic to your meal.
Pickled baby corn is a type of corn that has been harvested before reaching maturity, resulting in small, tender ears of corn. These small ears of corn are then pickled in a brine solution. The pickling process gives baby corn a tangy and slightly sour taste, which complements the natural sweetness of the corn. The texture of pickled baby corn is firm and crunchy, making it a satisfying snack. Try Bornibus’ pickled baby corn as an ingredient in salads, stir-fries, and other dishes.
Size:
- 8oz (250g)
Origin:
- France
ABOUT BORNIBUS USA LLC
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Description
Crunchy, tangy, and appetizing! These pickled baby corn will add a touch of the exotic to your meal.
Pickled baby corn is a type of corn that has been harvested before reaching maturity, resulting in small, tender ears of corn. These small ears of corn are then pickled in a brine solution, typically made up of vinegar, salt, and various spices.
Pickled baby corn is a popular snack and appetizer in many countries, particularly in Asia. Try Bornibus’ pickled baby corn as an ingredient in salads, stir-fries, and other dishes.
The pickling process gives baby corn a tangy and slightly sour taste, which complements the natural sweetness of the corn. The texture of pickled baby corn is firm and crunchy, making it a satisfying snack.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus Pickled Baby Corn are:
- GMO free
- Gluten free
- Lactose free
- No added preservatives, flavor, or coloring
Size:
- 8oz (250g)
Origin:
- France
Ingredients:
Baby corn, vinegar, salt, sugar, citric acid, ascorbic acid, and water.
Vendor Information
- Store Name: Maison Bornibus
- Vendor: Maison Bornibus
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Shipping Countries: United States (US)
Shipping Policy
Ready to ship in 2 days
Additional information
| Weight | 10.6 oz |
|---|
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