Bornibus Piquillo Peppers (Poivrons Piquillo), sliced, 8.8oz (250g)
$8.49
Product Highlights
Tender, sweet, tasty, and filling – Bornibus’ piquillo peppers are an indispensable ingredient and sure to become your new favorite. They add just the right touch to a variety of dishes, sharing them with guests to transport them to a warm Spanish evening enjoying its famous tapas.
Piquillo Peppers are a type of pepper that originates from the region of Navarra in Spain. They are named after the town of Lodosa, where they are traditionally grown and harvested. The peppers are known for their distinctive, sweet flavor and are often used in Spanish cuisine.
Bornibus’ Piquillo Peppers are a versatile ingredient that can be used in a variety of dishes. Try them sliced and used as a topping for pizzas and salads, or stuffed with cheese or meat for a delicious appetizer. They are also delicious when blended into sauces or dips, or used as a garnish for soups and stews.
Size:
- 8oz (250g)
Origin:
- France
ABOUT BORNIBUS USA LLC
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Description
Tender, sweet, tasty, and filling – Bornibus’ piquillo peppers are an indispensable ingredient and sure to become your new favorite. They add just the right touch to a variety of dishes, sharing them with guests to transport them to a warm Spanish evening enjoying its famous tapas.
Piquillo Peppers are a type of pepper that originates from the region of Navarra in Spain. They are named after the town of Lodosa, where they are traditionally grown and harvested. The peppers are known for their distinctive, sweet flavor and are often used in Spanish cuisine.
The peppers are hand-picked and then roasted over an open flame until the skin is charred. The charred skin is then removed, revealing the soft, sweet flesh underneath. The peppers are then packed into jars to preserve their flavor and texture.
Bornibus’ Piquillo Peppers are a versatile ingredient that can be used in a variety of dishes. Try them sliced and used as a topping for pizzas and salads, or stuffed with cheese or meat for a delicious appetizer. They are also delicious when blended into sauces or dips, or used as a garnish for soups and stews.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ Piquillo Peppers are:
- GMO free
- Gluten free
- Lactose free
- Allergen free
- No added preservatives, flavor, or coloring
Size:
- 8oz (250g)
Origin:
- France
Ingredients:
Pepper bell, sugar, salt, and acidifying: E330.
Vendor Information
- Store Name: Maison Bornibus
- Vendor: Maison Bornibus
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Shipping Countries: United States (US)
Shipping Policy
Ready to ship in 2 days
Additional information
| Weight | 10.6 oz |
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