Bornibus Sweet Garlic (Ail doux), whole cloves, 5.3oz (150g)
$8.49
Product Highlights
Bornibus’ sweet garlic is bursting with flavor and simply melts in your mouth!
Bornibus’ sweet garlic is perfect in a variety of dishes, such as salads, pasta dishes, sauces, and roasted vegetables. Add it to your charcuterie board. It adds a sweet and nutty flavor to dishes and pairs well with other ingredients such as herbs, spices, and cheese.
Size:
- 3oz (150g)
Origin:
- France
Bornibus’ sweet garlic is bursting with flavor and simply melts in your mouth!
Bornibus’ sweet garlic is perfect in a variety of dishes, such as salads, pasta dishes, sauces, and roasted vegetables. Add it to your charcuterie board. It adds a sweet and nutty flavor to dishes and pairs well with other ingredients such as herbs, spices, and cheese.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ sweet garlic is:
- GMO free
- Gluten free
- Lactose free
- Allergen free
- No added preservatives, flavor, or coloring
Size:
- 3oz (150g)
Origin:
- France
Ingredients:
Garlic (64%), virgin olive oil (3%), salt, taste enhancer: E621, acidifying agents: E330, E260, antioxidant: E300.
ABOUT BORNIBUS USA LLC
PLEASE NOTE: There is a minimum quantity of three (3) Bornibus items per order.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.